Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, gado gado / indonesian style salad with peanut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gado Gado / Indonesian style salad with peanut sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gado Gado / Indonesian style salad with peanut sauce is something which I have loved my entire life. They’re nice and they look wonderful.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Indonesians are so clever - they came up with a way to make us WANT to eat boiled vegetables. 😂 Using Thai Red Curry Paste is a cheeky little shortcut - it. Gado-gado is my favorite Indonesian salad.
To get started with this recipe, we must first prepare a few components. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:
- Prepare Peanut sauce:
- Take 200 gr raw peanuts
- Take 1/2 tsp chili powder
- Get 1/4 tsp tamarind paste
- Get 1/4 tsp salt
- Get 1/4 tsp sugar
- Get 1-2 pcs green/red chili
- Get 10 gr chopped onion/garlic (optional)
- Make ready 3 tbsp cooking oil
- Take 50 ml water
- Make ready Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
- Make ready Boiled eggs
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. Gado-gado is one of the well known dishes from Indonesia. One dish salad meal (potato, egg, tempeh and vegetables) with gado gado peanut sauce.
Steps to make Gado Gado / Indonesian style salad with peanut sauce:
- In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
- Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
- Ground it for 1-2 minutes. It is done and you may store it in the fridge.
- When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
- Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
- Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
- Pour the peanut sauce on top of boiled vegetables. Enjoy it.
Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in. Transfer peanut sauce to a small bowl and set aside to let cool. Stem and finely chop fried chiles, then add to peanut sauce. Put parboiled vegetables in center and arrange potatoes, tofu, and eggs around vegetables.
So that’s going to wrap it up for this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
