Mango glazed ham
Mango glazed ham

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango glazed ham. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango glazed ham is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango glazed ham is something which I’ve loved my whole life.

The secret to this sweet glazed spiral cut ham is mango chutney and mango nectar. Pour juices from pan into small bowl. While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and pepper in a blender.

To begin with this particular recipe, we must prepare a few components. You can cook mango glazed ham using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango glazed ham:
  1. Get 1 leek
  2. Prepare 1 onion
  3. Get 1 carrot
  4. Prepare 2 cloves garlic
  5. Take 1 tsp mixed peppercorns
  6. Prepare 2 cloves
  7. Take 1 cinnamon stick
  8. Take 2 bay leaves
  9. Prepare 2 mangoes
  10. Take 250 ml mango chutney
  11. Make ready 3 kg horseshoe gammon

Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Pomegranate Honey Glazed Ham, Mango Glazed Baked Ham, Grainy Mustard Glazed Ham, etc. The glaze makes the ham shiny and glossy, and it takes only a few minutes to achieve a nice effect. Learn to make Spicy Peach and Mango Jam Glazed Ham.

Steps to make Mango glazed ham:
  1. In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
  2. Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
  3. Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.

This glaze also makes a delicious chutney or sauce for chicken wings and lamb ribs. Easter Ham with Mango Ginger Glaze. With this recipe you need only six ingredients. Starting with, of course, eastern ham, which should be without added water or additives. Transfer ham to large baking dish; set aside.

So that is going to wrap it up with this exceptional food mango glazed ham recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!