Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miyan kuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miyan kuka is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Miyan kuka is something that I have loved my entire life. They are nice and they look wonderful.
Miyan Kuka [Video] I honestly do not know how to describe the taste of this soup. If you can get The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the. Miyan kuka is a traditional Nigerian soup.
To begin with this particular recipe, we must prepare a few components. You can cook miyan kuka using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miyan kuka:
- Make ready Kuka (powder)
- Take Oil
- Prepare Dried fish
- Prepare Ginger
- Make ready Garlic
- Make ready Onions
- Get Scotch bonnet
- Make ready Seasoning
- Get Daddawa
- Prepare Kanwa
Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.
Instructions to make Miyan kuka:
- In a pot add your dried fish, grinded scotch bonnet and onions,ginger, garlic, daddawa, seasoning, little oil and water and allow to cook for 30-35mnts
- Reduce the heat add your kuka gradually using whisk to spread evenly to get the desired consistency. Whisk well to avoid lumps. Add little kanwa and allow to simmer for 3mnts
- Served with tuwo
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the Myan kuka is also called Luru soup; Miyan means Soup in Hausa while Kuka means baobab leaves. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight that is Miyan Kuka. Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria.
So that is going to wrap this up for this exceptional food miyan kuka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
