Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared halibut with lemon butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
TIP: The lemon butter halibut is done when the whole filet is opaque and flakes easily. Can You Make Pan Seared Halibut Recipe Ahead? Drizzle a little lemon butter sauce over each serving plate.
Pan seared halibut with lemon butter sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pan seared halibut with lemon butter sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pan seared halibut with lemon butter sauce:
- Make ready Skinless halibut filets
- Make ready 1 cup white wine
- Get 1 large shallot
- Get 1/2 cup unsalted butter
- Prepare Herbs (parsley)
- Prepare High temperature cooking oil
- Prepare 2 tsp lemon zest
- Make ready 3 tsp lemon juice
Pan-seared halibut recipe with a creamy lemon dill sauce. Tender halibut filets are pan-seared and served golden with a sweet French lemon-dill beurre blanc sauce. When I was in culinary school, I remember seeing a flyer that displayed a perfectly cooked and plated piece of halibut fillet. Carefully tip pan forward to let the sauce gather in one section, and use a spoon to ladle back over the fish.
Instructions to make Pan seared halibut with lemon butter sauce:
- Cut butter into cubes and put in the refrigerator
- Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes)
- Remove filets from the fridge, pat with paper towel
- Once the sauce is reduced, turn off the heat
- Gradually add the butter, whisking in 1 cube at a time
- Once finished, add lemon zest, lemon juice, and herbs. Whisk again
- Taste and set aside, or keep on low simmer
- Place a large pan with oil on medium high heat
- Once the pan is hot, generously salt and pepper filets
- Add filets to the pan. Add salt and pepper. Press down on the filet
- Cook 4 minutes one side. Add butter periodically to stop high splashing
- Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness.
- Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool
Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper. I doubled this recipe and my lemon was large. For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Turn the fish over using a flexible metal spatula.
So that’s going to wrap it up for this special food pan seared halibut with lemon butter sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
