Instant Modak Sattu Lollipop
Instant Modak Sattu Lollipop

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant modak sattu lollipop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Modak Sattu Lollipop is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Instant Modak Sattu Lollipop is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have instant modak sattu lollipop using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Modak Sattu Lollipop:
  1. Take For Modak Sattu
  2. Get 1 cup Roasted Gram splits(Daaliya)
  3. Get 1/2 cup Powder Sugar
  4. Make ready 1/4 tsp Cardamom Powder
  5. Make ready 2 tbsp Chopped Almonds & Pistachios
  6. Make ready 1 tsp Diamond Mishri
  7. Take 1/4 cup+ 1 tbsp Melted Ghee
  8. Prepare For Garnishing
  9. Prepare as required Split Almonds
  10. Prepare as required Split Pistachios
  11. Make ready As needed- Ice cream-Stick

Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert can be made anytime you like. This is the instant version of mawa modak where roasted mawa is mixed with sugar, saffron milk, and cardamom. And then this mixture is shaped into. Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures.

Instructions to make Instant Modak Sattu Lollipop:
  1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder.
  2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well.
  3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine.
  4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios.

Healthy and instant sattu chilla or dosa which can be made in few minutes. This dosa taste so delicious with chutney or sambar. My mom always make this dosa whenever we run out of dosa batter. Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. Are you ready to bring Vinayak home?

So that’s going to wrap it up for this exceptional food instant modak sattu lollipop recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!