Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuwon dawa with miyan kuka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuwon Dawa: this is ground guinea-corn made thick and solid (swallow), and also eaten with soups like Kuka and okra. This meal is special as it is majorly cooked with firewood to get the best out of it. Miyan kuka or miyar kuka is another soup that is very popular in Kaduna State and northern Nigeria, generally.
Tuwon dawa with miyan kuka is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tuwon dawa with miyan kuka is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon dawa with miyan kuka using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon dawa with miyan kuka:
- Get Guinea corn flour
- Prepare Potash
- Prepare Water
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.
Instructions to make Tuwon dawa with miyan kuka:
- Mix the guinea corn flour with cold water stir it and pour it in to a boiling water stir the mixture and allow it cook for about 40 to 45minutes do not cover the pot well, then add another guinea corn flour and stir it well, cover the pot well and live it to cook for about 2I minutes. Serve with any kind of soup.
I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka Tuwon shinkafa, Tuwon Masara, tuwon Hatsi. Tuwon shinkafa (right) with miyan kuka (left) and fried fish. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa or dawa.
So that is going to wrap it up for this exceptional food tuwon dawa with miyan kuka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
