Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cajun jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. By Lauren Miyashiro and Lena Abraham.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun jambalaya using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya:
- Get 500 grams Basmati rice
- Get 6 chicken breast pieces sliced
- Make ready 1 each bell pepper, onion chopped
- Get 4 cloves garlic
- Take 4 chicken sausages diagonally cut
- Get 1-2 pinch full thyme
- Make ready 1 handful prawns
- Get To taste Pepper powder as per taste
- Make ready to taste Salt
- Make ready 2 cups Chicken stalk
- Make ready 1 bay leaf
- Make ready 2 tablespoons olive oil
Cajun jambalaya is found in most rural areas of Louisiana, whereas Creole jambalaya is more popular in New Orleans and the surrounding areas where Creole culture is more prevalent. Cajun jambalaya is the love child of risotto and paella. The creaminess of the rice is similar to that of a well-made risotto, while the shrimp, andouille and chicken combination are reminiscent of paella. Red, Yellow, Green Peppers, cut into thin strips.
Steps to make Cajun jambalaya:
- Add bay leaf on oil in a pan and add the chopped garlic
- Add onions, sauté it, add thyme and stir it.
- Add the sausages and give it a stir.
- Add capsicum and half boiled rice and then add the salt and pepper. Mix it well.
- Add the boiled chicken and chicken stock. Cover and let it cook in simmer.
- Add prawns and cook for 4 mins in simmer.
Place the pasta into serving bowls. Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly chopped parsley. This Cajun Jambalaya Pasta Recipe is a quick and delicious one pot meal complete with cajun flavors, a creole and cajun spice blend, shrimp, chicken and so much more! Jambalaya starts with the cajun trinity - garlic, onions and celery.
So that is going to wrap it up with this exceptional food cajun jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
