Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.
Quick jambalaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick jambalaya is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Take 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Take 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Take 1 large bay leaf
- Prepare 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Make ready 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Get 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
I got this recipe from my mother-in-law. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Recipe: Quick Jambalaya How long does it take?
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
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