Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, miyan taushe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miyan taushe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Miyan taushe is something which I have loved my whole life. They are fine and they look wonderful.
Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are.
To begin with this particular recipe, we must prepare a few ingredients. You can have miyan taushe using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miyan taushe:
- Take Tumatur
- Get Tattasai
- Get Albasa
- Prepare Gyada
- Take Allayyahu
- Make ready Maggi
- Prepare Gishiri
- Make ready Tafarnuwa
- Make ready Daddawa
- Take Manja
It is prepared with ripe pumpkin meat and enjoyed by both young and old. Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern part of the country). Miyan Taushe is a Pumpkin souppopular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
Instructions to make Miyan taushe:
- Ki wanke kayanmiya Kisa tafarnuwa ki niqa…. Kixuba Manja a tukunya Kisa kayan miya kisoya
- Idan ta soyu Saikisa gyada,daddawa,maggi,gishiri Kisa ruwa Kadan ki rufe miyan ta dahu Kmr na minti 30 Saboda daddawarki ta nuna saiki zuba alayyaho Idan yayi minti uku saiki sauke…. Xaki Iyacin two, waina koh Sinasir da miyan
Miyan Taushe: Nigerian Pumpkin Stew/Soup. · This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with.
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