Moimoi, plantain and scrambled egg with pap
Moimoi, plantain and scrambled egg with pap

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moimoi, plantain and scrambled egg with pap. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moimoi, plantain and scrambled egg with pap is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Moimoi, plantain and scrambled egg with pap is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have moimoi, plantain and scrambled egg with pap using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi, plantain and scrambled egg with pap:
  1. Make ready Beans, tatashi, fresh pepper, ginger, onions, garlic
  2. Make ready Plaintain
  3. Get Egg
  4. Make ready Groundnut oil
  5. Get Pap
  6. Prepare Milk/sugar
  7. Get Salt

Get ready for some EGG HACKS. In his cookbook, EveryDayCook, Brown shares his tips for making perfect scrambled eggs, including a secret ingredient he swears by: Mayonnaise. Yep, Brown adds a dollop of mayo to his scrambled eggs. Over ripe plantains can also be used for making Plantain Pancake and Plantain Mosa.

Instructions to make Moimoi, plantain and scrambled egg with pap:
  1. Soak the beans for 10 mins, wash to separate the chaf. Rinse with clean water. Blend with tatashi, peper, ginger, garlic and onions till is smooth. Add groundnut oil, salt and Maggi cubes to taste, wrap with foil paper or leave. Cook for 40 minutes.
  2. Peel off the plantain cover and cut in smaller sizes, salt and fry in a hot oil on a pan. Fry and turn till its brown. Remove and wait for plating.
  3. Break the egg, add a little salt and mix. Hot ur pan and pour into it. Keep turning till is cooked. Remove and plate both egg, plantain and moimoi.
  4. Boil hot water. Melt the pap with little cold water. Add the hot water and stir till it thickens. Add sugar and milk mix together and plate

Ingredients for Plantain Moi Moi(Ukpo Ogede). Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get. The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. Which may be why we can't stop making it.

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