Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is something which I have loved my entire life. They are nice and they look wonderful.
Century egg jook or porridge is a Chinese comfort food that reminds me of childhood. Before the Instant Pot, I would make porridge on the stove and have to. This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Make ready 2 cups thin flatened rice
- Make ready 3 cups water
- Make ready 1 tsp salt
- Make ready 3 eggs
- Make ready vegetable oil
- Make ready spring onion
It gets umami flavor from dried shrimp and dried scallops. Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable. Dried Scallop with Egg White Fried Rice.
Instructions to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Rinse the thin poha. Place it in a pot and pour water into the pot.
- Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
- In a pan, heat a teaspoon oil and add the beaten eggs.
- Swirl around the eggs until well cooked and scramble the eggs into small pieces.
- Add spring onion into the scrambled eggs.
- Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.
Shrimp with Scrambled Egg Sauce on Rice. Century egg congee 皮蛋粥 contains this bizarre preserved egg. Image source: Jo Del Corro at Flickr. Century egg goes very well with rice congee. Pork Congee with Century & Salted Eggs.
So that is going to wrap it up with this special food rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
