Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I have loved my whole life.

Vickys Caledonian Cream Dessert, GF DF EF SF NF. You need of Grated dark chocolate to garnish if desired. Vickys Caledonian Cream Dessert, GF DF EF SF NF instructions.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
  2. Get 10 tbsp light coconut milk
  3. Take 4 tsp fish sauce
  4. Get 3 tsp lime juice
  5. Get 2 tsp golden syrup / brown sugar
  6. Prepare snall bunch fresh basil, sliced
  7. Make ready 2 tbsp lemon thyme leaves
  8. Get small bunch fresh coriander, chopped
  9. Prepare 1 kaffir lime leaf, chopped
  10. Get sprinkle paprika and black pepper to season

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Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

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