Banana Poha Jaggery Pancakes
Banana Poha Jaggery Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana poha jaggery pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Poha Jaggery Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Poha Jaggery Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

Hi friends, here I come with the recipe of Banana and Jaggery Pancake recipe. please do subscribe, watch, like, comment and share. #trigyacookingtips. Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery. One of the sweet pancakes liked by us is these healthy banana pancakes. i make them similar to the Punjabi puda or whole wheat pancakes.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana poha jaggery pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Poha Jaggery Pancakes:
  1. Take 2 raw bananas
  2. Get 1 egg
  3. Take 1/2 cup poha / flattened rice
  4. Get 2 tbsp jaggery syrup
  5. Take 1/2 tbsp baking powder
  6. Make ready 1/2 tbsp vanilla essence
  7. Prepare as needed few crushed pistachios
  8. Take 2 tbsp oil

This recipe is eggless so even vegetarians can enjoy. Similar Recipes, Cherry Chocolate Pancakes Basic Pancakes Oatmeal Pancakes Pumpkin Pancakes Wheat Jaggery Pancakes. It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this Stir in milk and bananas just until moistened. Heat a lightly oiled griddle or frying pan over medium high heat.

Instructions to make Banana Poha Jaggery Pancakes:
  1. Grind the poha in the mixie until it becomes powdered.
  2. Add a piece of jaggery with 1/2 cup of water in a pan & cook till it becomes jaggery absorbed with water & become a thick syrup.
  3. Now add 2 bananas,egg,poha & jaggery syrup in the mixer.
  4. Grind till it becomes a smooth batter.
  5. Take a deep bowl, add the batter, vanilla essence & baking powder in it. Mix well.
  6. Heat the non stick pan with few dash of oil.pour 2 tbsp of batter in to the pan,cook one side for 1 minute & then turn.Cook till it becomes golden in colour.
  7. Garnish with chopped pistachios & serve.

Pour or scoop the batter onto the griddle. These are raw banana with cinnamon and pecans blended and dehydrated into raw pancakes. My mom used to make these Banana Pancakes for us using whole wheat flour, bananas and jaggery and sometimes she used to also add coconut pieces or freshly grated coconut to it. So this Paleo and AIP recipe is inspired by mom's recipe! I have made banana pancakes before using plantain flour.

So that is going to wrap it up for this special food banana poha jaggery pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!