Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indomie with scrambled egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this citrusy entrée, scrambled eggs, fresh green leafy vegetables and coriander join the fray, along with freshly plucked basil from the windowsill. Orange zest adds a refreshing twist to the dish, but it's the addition of orange juice that proves to be the kicker, elevating the dish from "just Indomie" to a citrusy vegetarian wonderland. Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle.
Indomie with scrambled egg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Indomie with scrambled egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have indomie with scrambled egg using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indomie with scrambled egg:
- Take Indomie noodles
- Get Egg
- Make ready Onion
- Make ready Pepper
- Prepare Veg.oil
The recipe is very easy to prepare and takes a very short time. Hari ini aku nggak upload resep dulu ya, kita refreshing dulu sambil nonton ASMR VIDEO, aku bikin yang simple ajaaa. Here is how you achieve it. Prepare of Any kind of Indonesian sambal sauce (I used Sambal ABC).
Instructions to make Indomie with scrambled egg:
- Put water on fire with d noodles seasoning and add ur onions,pepper let it boil well then add ur noodles and cook for 10 mins it done
- Put little veg.oil in frying pan and add little seasoning to d egg and fry pour on top of ur noodles
- Dish out hot
Please subscribe to totikky tikky Youtube Channel. Breakfast Grilled Cheese with Soft Scrambled Eggs https://youtu. While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that salted egg sauce. It comes along with a packet of dry seasoning as well as what we assumed to be the salted egg sauce itself, which was supposedly made up of salted egg and synthetic salted egg. Scrambled eggs in a Toast with sardine and baked beans.
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