Okra and Tomato Tofu Salad
Okra and Tomato Tofu Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra and tomato tofu salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okra and Tomato Tofu Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Okra and Tomato Tofu Salad is something that I have loved my whole life.

【サラダ】オクラとトマトのお豆腐サラダ[Salad] Tofu salad of okra and tomato #サラダ #オクラ #トマト. Her okra tomato salad is the dish that we are sharing with you today. I was invited to an event for professional chefs at the Culinary Institute of America (CIA)- San Well, I can say that at table after table, the diners that evening were highly impressed with the Okra Tomato Salad, including myself.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra and tomato tofu salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okra and Tomato Tofu Salad:
  1. Prepare 3 Okra
  2. Get 5 Cherry tomatoes
  3. Take 75 grams Tofu
  4. Prepare Easy Myoga Ginger Dressing (Recipe ID: 2639958)
  5. Take 1 Myoga ginger
  6. Take 1 tsp Lemon juice
  7. Take 2 tsp Ponzu

This meal combines gingered tofu with okra, tomato & turmeric to make an amazing meal every vegetarian can enjoy. Okra, or ladies fingers, is a subtle-flavoured vegetable that works well with strong flavours. This recipe with bulgar wheat, mint, parsley and lemon is ideal. Stewed Okra and Tomatoes makes a delicious southern side dish for summer.

Steps to make Okra and Tomato Tofu Salad:
  1. Finely chop the myoga ginger and combine with the lemon juice and ponzu to make the myoga ginger sauce.
  2. Parboil the okra in salted water (the salt is separate from the listed amount). Soak in cold water to keep the color and roughly chop. Dice the tofu into cubes.
  3. Transfer the okra, tomato, and tofu to a dish, top with the myoga ginger sauce, and serve.

Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Okra and tomatoes is one of my favorites. It's also great made with fresh corn cut off the cob. Must have some cornbread with fresh field purple hull peas as Broccoli Rabe with Caramelized Onions. Green Bean Salad with Lemon and Dill.

So that’s going to wrap it up with this exceptional food okra and tomato tofu salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!