Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy yam with scrambled egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy yam with scrambled egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy yam with scrambled egg is something that I have loved my whole life.
Hello Lovies, Please like this video and subscribe to my Channel for FREE. I will be showing you how I make my delicious spicy yam with egg in this video. This Scrambled egg recipe is a must know, it is so tasty that you would want to make it every time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy yam with scrambled egg using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy yam with scrambled egg:
- Take Yam, 1 satchet of Benny, salt, Ghana pepper, curry
- Get Groundnut oil
Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large, soft curds.
Instructions to make Spicy yam with scrambled egg:
- Cut the yam to any shape of your choice, pour the curry, Benny, Ghana pepper and salt into the yam and mix very well. Leave it for about 30 mins to allow the yam absorb the condiments then dip fry
Continue cooking, occasionally pulling, lifting and folding eggs until mixture is thickened and no visible liquid egg remains. A speedy way to make a breakfast favourite with a spicy twist. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes. Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers.
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