* Boiled Pork and Okra Chilled Salad *
* Boiled Pork and Okra Chilled Salad *

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, * boiled pork and okra chilled salad *. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

  • Boiled Pork and Okra Chilled Salad * is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. * Boiled Pork and Okra Chilled Salad * is something that I’ve loved my entire life.

While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer The dressing for this okra salad is quite simple. Boil okra just until cooked through. The outer skin should be slightly firm. *Overcooking will cause the okras to get soggy :( Drain, blanch in ice water.

To get started with this particular recipe, we must prepare a few ingredients. You can have * boiled pork and okra chilled salad * using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make * Boiled Pork and Okra Chilled Salad *:
  1. Get 200 grams - see Simmered pork
  2. Prepare 3 leaves Red leaf lettuce
  3. Prepare 3 leaves Lettuce
  4. Make ready 4 Okra
  5. Prepare 1 Ra-yu
  6. Get 1 Ground white sesame seeds
  7. Prepare 3 tbsp ★Ponzu
  8. Take 1 tsp ★Sesame oil

One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.

Instructions to make * Boiled Pork and Okra Chilled Salad *:
  1. Make the boiled pork. Let it cool and chill in the refrigerator. Cut into 3 mm thick slices.
  2. Boil the okra in salted water. Cool and put into the refrigerator to chill. Once chilled, cut into half lengthwise.
  3. Wash the lettuce well and place in cold water to soak to a crisp. Drain the water and let cool.
  4. Put the julienned lettuce on a plate and arrange the meat around it. Top with the okra cut in half. Top with the ★ sauce and ra-yu, and sprinkle with sesame seeds.
  5. Delicious Chijimi Sauce -; this sauce is delicious on this pork too.
  6. Simmered Pork Belly and Daikon Radish -. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish
  7. Pork and Okra Dressing -. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
  8. Cold Pork Shabu-Shabu Salad -The ume dressing in this recipe goes well this the pork too. - - https://cookpad.com/us/recipes/156209-chilled-pork-shabu-shabu-salad

Okra is rich in vitamins and minerals, and so a healthy choice. Here I made it into a very simple and easy salad. Place okra in a sause pan and cover with water, and add lemon juice. Add salt and pepper to taste. Not mushy, but not crisp at all.

So that’s going to wrap it up with this special food * boiled pork and okra chilled salad * recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!