Tuwo semovita miyan kuka
Tuwo semovita miyan kuka

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuwo semovita miyan kuka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semovita, pepper, onion, palm oil, salt, seasoning, daddawa, kuka. For the swallow, pour water into a pot and allow to boil. In another bowl, pour in some semovita and add some cool water to it and stir.

Tuwo semovita miyan kuka is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuwo semovita miyan kuka is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tuwo semovita miyan kuka using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuwo semovita miyan kuka:
  1. Make ready Semovita
  2. Make ready Pepper
  3. Get Onion
  4. Get Palm oil
  5. Prepare Salt
  6. Get Seasoning
  7. Take Daddawa
  8. Take Kuka

When you have your desired Your Miyan kuka is ready. Serve with any choice of swallow though best enjoyed with tuwo shinkafa. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat Preparation (Tuwo Shinkafa).

Steps to make Tuwo semovita miyan kuka:
  1. For the swallow, pour water into a pot and allow to boil.
  2. In another bowl, pour in some semovita and add some cool water to it and stir.
  3. Add the mixture to the boiling water and stir.
  4. Allow to cook for like 10mins, then you add in some semovita and stir until it is consistent.
  5. Allow to cook for like 2mins then turn off heat.
  6. For the baobab soup, heat up oil.
  7. Add in your grated pepper, onion and daddawa, stir.
  8. Add water and seasoning then salt.
  9. Cover to boil for like 7mins, add in your cooked beef then you whisk in your kuka.
  10. Allow to cook for about 2mins, then turn off heat.

Wash and boil rice, do not add salt. Keep adding water intermittently till the rice is softer than the regular rice that is eaten. Miyan Kuka is Nigerian cuisine from the northern part of Nigeria. Miyan Kuka is commonly served with Tuwo Shinkafa. It also goes well with Semovita, Eba or Fufu.

So that’s going to wrap this up with this exceptional food tuwo semovita miyan kuka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!