Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tuwon dawa with miyan kuka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuwon dawa with miyan kuka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tuwon dawa with miyan kuka is something which I’ve loved my entire life. They are nice and they look wonderful.
Tuwon Dawa: this is ground guinea-corn made thick and solid (swallow), and also eaten with soups like Kuka and okra. This meal is special as it is majorly cooked with firewood to get the best out of it. Miyan kuka or miyar kuka is another soup that is very popular in Kaduna State and northern Nigeria, generally.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuwon dawa with miyan kuka using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuwon dawa with miyan kuka:
- Take Guinea corn flour
- Make ready Potash
- Take Water
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.
Steps to make Tuwon dawa with miyan kuka:
- Mix the guinea corn flour with cold water stir it and pour it in to a boiling water stir the mixture and allow it cook for about 40 to 45minutes do not cover the pot well, then add another guinea corn flour and stir it well, cover the pot well and live it to cook for about 2I minutes. Serve with any kind of soup.
I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka Tuwon shinkafa, Tuwon Masara, tuwon Hatsi. Tuwon shinkafa (right) with miyan kuka (left) and fried fish. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa or dawa.
So that’s going to wrap this up for this special food tuwon dawa with miyan kuka recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
