Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, noodles in spicy meat and chili sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Noodles in Spicy Meat and Chili Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Noodles in Spicy Meat and Chili Sauce is something that I’ve loved my whole life.
Ramen Noodles paired with spicy chili sauce is one of my all-time favorite easy dinners. Some of my other noodle bowl favorites include Ginger Garlic Noodle Soup with Bok Choy, Ginger Garlic Miso Ramen Noodles with Poached Egg, and Korean Glass Noodle Veggie Stir Fry. Mix the spicy chili garlic oil with your noodles and dress with fresh herbs.
To get started with this particular recipe, we have to prepare a few components. You can have noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
- Take A. Spicy Meat and Chilli Sauce
- Make ready 300 g - 400g minced meat
- Get 2 C cooking oil
- Get 2 cinnamon sticks
- Get 2 star anise
- Take 2 tbsp minced garlic
- Take 1 C chilli flakes
- Take 4 tbsp (80 ml) dark soy sauce
- Prepare 1 tbsp sweet soy sauce
- Take 1-2 tbsp sugar
- Prepare 1 tbsp vinegar (1-2tbsp to taste)
- Take To taste - chicken seasoning powder
- Get B. Serving the Noodles
- Take Spring Onions - finely chopped
- Get Chinese greens - baby bok choy
- Make ready 1-2 pieces dried noodles
- Prepare Note:
- Prepare 1-2 pieces dried noodles is for a single serving
Arrange noodles on platter, and pour meat mixture over them.. Hot Spicy Noodles Recipes on Yummly Spicy Noodle Salad, Spicy Noodle Soup, Korean Spicy Noodle Salad. Serve your simple Asian Chili Garlic Noodles in soup bowls or pasta bowls.
Steps to make Noodles in Spicy Meat and Chili Sauce:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
- Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
- Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.
Spicy Noodle Sauce for Sichuan Dan Dan Noodles. This spicy Sichuan-style noodle soup base made from red chili, chinese vegetables, shrimp Add meat or vegetables of your choice. Additional images, recipes and detailed description at ImportFood.com. Noodles in a tasty and spicy Chinese Sichuan chili, sesame and pork sauce. Dan dan mian or dandan noodles is a Chinese Sichuan dish consisting of pork and preserved vegetables in a spicy chili oil based sauce with Sichuan peppercorns that is served over noodles.
So that is going to wrap it up for this exceptional food noodles in spicy meat and chili sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
