IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I have loved my whole life. They’re fine and they look fantastic.

Deep fried egg noodle balls served with a sweet & spicy sauce, stir-fried vegetables and seafood. These noodles also cook like an instant noodles because of how it's made: the boiled and deep-fried method! They turn up in soups, salads, stir-fries, deep fries, stuffed inside flatbreads, spring rolls and fried pastries and incorporated into braises.

To begin with this particular recipe, we have to prepare a few components. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Prepare 12 t gram of egg noodles
  2. Take 2 chicken thigh cut into pieces
  3. Take 3 cloves garlic, roughly chopped
  4. Make ready 1 carrot sliced
  5. Get 100 gram cabbage
  6. Make ready 100 gram mustard green
  7. Make ready 1 cm gingger sliced
  8. Take 1 tablespoon soy sauce
  9. Take 1 tablespoon oyster sauce
  10. Prepare 3 tablespoon chilli sauce
  11. Make ready 1 teaspoon cornstarch dissolve in a little water
  12. Get Enough salt, sugar and pepper
  13. Make ready 350 ml water
  14. Prepare 1-2 tablespoon butter for sauted
  15. Get 1 egg (optional)

Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products at amazon.com. Your support is greatly appreciated - Thank You! Dan dan noodles are one of our favourites, combining sweet, salty, nutty and spicy flavours for a power-house of a meal. Heat a wok or sauté pan until it is hot.

Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

Add the oil and deep-fry the pork, stirring with a spatula to break it into small pieces (Caution: hot oil can be dangerous. How To Make - Mee Cha Sach Mourn (Deep Fried Noodles w/ Chicken Stir Fry). Would you like to learn how to make this Delish Dish? I will show you step by step instructions here … just hit PLAY! Stir Fried Tofu in Chinese Style,Deep Fried Tofu with Gravy Sauce ,Stir fried tofu with mixed vegetables in white plate on white background.

So that is going to wrap this up with this exceptional food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!