Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal pancakes with bananas #localfoodcontest_nairobi_east. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is something which I have loved my whole life.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal pancakes with bananas #localfoodcontest_nairobi_east using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:
- Make ready 1 cup oats (wholegrain oats)
- Take 2 eggs
- Prepare 2 bananas
- Take 1/2 teaspoon baking powder
- Prepare 1 tablespoon peanut butter
- Make ready 1 tablespoon chia seeds
- Get 1 cup milk
This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. These banana oat pancakes are a tried and true Fit Foodie favorite!
Instructions to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:
- Place the oats at the bottom of a blender.
- Add the bananas, milk, eggs, baking powder, peanut butter and chia seeds
- Blend on high speed, stopping to stir a few times as needed until the batter is very smooth and well combined about two minutes and let sit for about yen minutes.
- Heat a non- stick pan over medium loe heat.Brush lightly with oil.Pour a quarter cup of batter onto pan and cook three minutes, Until edges look dry(bubbles may not form on top)
- Flip and contunue to cook for 1 and 2 additional minutes.
- Repeat with the remaining batter, adding a little oil to the pan between batches as needed.
These delicious oatmeal pancakes are gluten free and freezer-friendly! Start your morning off right with these fluffy banana oatmeal pancakes! This incredible stack of pancakes is made with a combination of oat flour and. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. Banana Oatmeal Pancakes are my new favorite weekend breakfast.
So that’s going to wrap this up for this exceptional food oatmeal pancakes with bananas #localfoodcontest_nairobi_east recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
