Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hijiki seaweed and okra salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hijiki Seaweed and Okra Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hijiki Seaweed and Okra Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. This post may contain affiliate links. Please read my disclosure policy for details.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hijiki seaweed and okra salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hijiki Seaweed and Okra Salad:
- Take 1 as much (to taste) Hijiki seaweed (dried is ok)
- Prepare 3 to 4 Okra
- Prepare 1 Onion
- Make ready 1 generous handful Bonito flakes
- Make ready 1 Soy sauce
- Make ready 1 Mayonnaise
Hijiki salad combines hijiki seaweed with aburaage tofu, edamame beans and Japanese seasonings for a tasty, healthy side dish. Enjoy a wonderfully healthy and classically Japanese seaweed salad with this hijiki recipe. Hijiki is a type of wild seaweed that grows along the coastlines of Japan and. This easy Creamy Cucumber Salad combines crisp cucumbers and sweet red onions with a fresh sour cream, lemon, and dill sauce that won't be able to resist!
Instructions to make Hijiki Seaweed and Okra Salad:
- Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
- Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
- Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.
Although this dish is often called Hijiki Salad at Japanese restaurants in the US, I'm guessing this was a deliberate mistranslation. I suppose "hijiki salad" is a more marketable name, and it's not entirely inaccurate given that this dish is loaded with both land and sea vegetables. Typically served as a side dish, hijiki is rich in fibre and minerals such as calcium iron and magnesium. After the hijiki has hydrated, strain the hijiki and drain out as much water as you can. Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.
So that’s going to wrap it up for this exceptional food hijiki seaweed and okra salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
