Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuwon shikafa da miyan zogale. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shinkafa tuwo, moringa, gyadan miya, tomato, pepper, onions, scotch bonnets, meat, dry fish, man shanu (if needed), oil, maggi, curry. Shinkafan tuwo, ruwa, tukunya, zogale danye, markadaddiyar gyada, albasa, mai, seasonings, spices, tumatir, tattasai, attaruhu. Wash and soak rice for about an hour (To make rice soft and easy yo cook).
Tuwon shikafa da miyan zogale is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuwon shikafa da miyan zogale is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuwon shikafa da miyan zogale using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shikafa da miyan zogale:
- Get Zogale
- Make ready Pepper
- Get Onions
- Get Oil
- Get Maggi
- Get Curry
- Take Onga
- Make ready Salt
- Get Gyadan miya
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern.
Steps to make Tuwon shikafa da miyan zogale:
- In a pot a your meat and cook it well and turn it to a bowl, in a different pot add your oil when its hot add your onions and fry.
- Add your pepper and also fry than add your maggi,curry and salt and the cooked meat.
- Now add the moringa and some water to cook.
- When its done, add your gyadan miya and cook for few minutes and its done
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. This soup is very easy to prepare, it can be made in.
So that’s going to wrap this up for this special food tuwon shikafa da miyan zogale recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
