Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chicken livers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My mom's traditional recipe for steamed chicken livers. Add some chicken gizzards if you like. Cooking with steam is a popular.
Chinese chicken livers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese chicken livers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese chicken livers:
- Take 400 g chicken liver
- Take 1/2 teaspoon corn flour
- Make ready 1 green chilli
- Make ready 2 teaspoons garlic ginger paste
- Get 1 teaspoon sesame oil
- Get 2 tablespoons dark soy sauce
- Prepare 2 tablespoons lemon juice
- Make ready Coriander
- Get 1 onion
Place the livers and water in a medium-size saucepan and bring to a boil. Turn off heat and drain the cooking liquid from the livers. Fry livers and onions together until livers are golden brown. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.
Instructions to make Chinese chicken livers:
- Mix the cornflour in the chicken livers with some salt and pepper
- Slice the onion and stir fry for a couple of minutes, then add the chicken livers and fry for another 5 minutes
- Then add the garlic and green chilli, fry for a couple of minutes then add all of the liquid ingredients
- Cook for another 5 minutes or until the livers are cooked and garnish with some coriander
Just pick up fresh chicken livers and a green pepper and you'll no doubt have the rest of the ingredients at home. Besides rice, try this quickie stir-fry over a bed of baby spinach. Looking for a new Chinese recipe for chicken? There are plenty to choose from! Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious.
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