Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ofe akwu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.
Ofe akwu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ofe akwu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ofe akwu using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ofe akwu:
- Take 7 cups Palm fruits
- Prepare Salt
- Take Handful Scent leaves
- Prepare 3 Knorr cubes
- Take 1 wrap Ogiri
- Get 2 medium sized Stock fish
- Make ready 2 Smoked titus fish
- Make ready 1 kg Orishishi meat
- Prepare 3 cooking spoon Crayfish
- Take 8 pieces fresh red pepper
- Get 1 Onion
Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.
Instructions to make Ofe akwu:
- Wash and boil the oil palmfruit for 35minutes.
- Boil water and mix in it normal water to be warm.
- Pound the palmfruit for 4minutes and pour in sieve,then pour the warm water and sieze till the no oil is
- Repeat same for the remaining palm fruits,sieve the liquid to remove dirts.
- Boil the orishishi meat amd stock fish with salt and onion till is soft.let the stock not be much.
- Boil the squeezed out oil for 50minutes,pour in the meat and stockfish and continue boiling.
- After 25minutes,add smoked fish(rinse with warm water) salt,blended crayfish, fresh pepper and ogiri.
- Stir very well and continue boiling after 10minutes add the knorr cubes.
- Stir very well and boil for 5minites then wash and slice the scent leaves and pour on stir and boil for 1minutes.
- My delicious ofe akwu is ready.
Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.
So that is going to wrap this up for this exceptional food ofe akwu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
