Four Treasure Sambal Mee Goreng /Spicy Noodle
Four Treasure Sambal Mee Goreng /Spicy Noodle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, four treasure sambal mee goreng /spicy noodle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Four Treasure Sambal Mee Goreng /Spicy Noodle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Four Treasure Sambal Mee Goreng /Spicy Noodle is something that I’ve loved my whole life.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Today before I do the review, I'm going to trek up to our local Indonesian grocery Waroeng Jajanan.

To begin with this recipe, we must prepare a few components. You can have four treasure sambal mee goreng /spicy noodle using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Four Treasure Sambal Mee Goreng /Spicy Noodle:
  1. Take 350 grams fresh yellow noodle
  2. Take 1 cup bean sprout
  3. Take 1 cup any stock or 1 small bottle of essence of chicken
  4. Prepare 1 tbsp light soy sauce
  5. Prepare 1/2 tbsp lime juice
  6. Get MEAT OPTION
  7. Prepare 1/2 cup slice up roasted pork
  8. Prepare 1/4 cup scallion
  9. Make ready 4 large prawn
  10. Make ready SPICY SAUCE ( SAMBAL SAUCE ) or any sambal oelek
  11. Prepare 2 tbsp spicy sauce(sambal sauce) or any sambal oelek
  12. Take 2 tbsp light soy sauce
  13. Prepare 1 tbsp brown sugar

So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. These mie goreng noodles are super.

Steps to make Four Treasure Sambal Mee Goreng /Spicy Noodle:
  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. with oil saute with garlic and shallot till fragrant set aside
  3. Put 2 tbsp of sambal paste in pan with 1 tsp of oil with light soy sauce and brown sugar sautee till fragrant about half a minute then add in the large prawn - - https://cookpad.com/us/recipes/341844-spicy-shrimp-sambal-udang
  4. Add in the cooked roasted duck ,roasted pork and chinese bbq / char siew mix well then add fresh yellow noodle with stock mix well
  5. bring it to a simmer and add in the bean sprout and scallion continuely stir fry for another 2 minutes ,ladtly add additional lime juice / kalamansi juice or lemon juice stir fry then off heat
  6. BELOW ARE FEW SPICY SAUCE / SAMBAL RECOPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/456235-baked-spicy-calamari-squid-banana-leaf-wrap - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin - https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice - https://cookpad.com/us/recipes/340689-spicy-vegetarian-noodle - https://cookpad.com/us/recipes/420342-baked-spicy-onion-carrot - https://cookpad.com/us/recipes/426457-spicy-pork-and-petai-parkia-speciosa - https://cookpad.com/us/recipes/338838-spicy-egg-and-chinese-sausage-fried-rice - https://cookpad.com/us/recipes/335225-spicy-roasted-pork-and-onion - https://cookpad.com/us/recipes/396445-lg-baked-salmon-with-spicy-sauce - https://cookpad.com/us/recipes/400023-spicy-spinach-and-okra-with-beancurd - https://cookpad.com/us/recipes/357685-baked-spicy-chicken-and-okra-in-banana-wrap - https://cookpad.com/us/recipes/363306-stuffed-fish-with-spicy-onion-sauce - https://cookpad.com/us/recipes/335217-spicy-fried-dried-anchovies-sambal-ikan-bilis - https://cookpad.com/us/recipes/335211-spicy-egg-with-onion--sambal-telur-dan-bawang - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - https://cookpad.com/us/recipes/460772-baked-spicy-stingray-sambal-ikan-bakar - https://cookpad.com/us/recipes/335218-spicy-calamari-sambal-sotong - https://cookpad.com/us/recipes/405993-lg-spicy-poached-salmon--sambal-substitute - https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak - https://cookpad.com/us/recipes/335221-spicy-shrimp-rice-sambal-nasi-udang - https://cookpad.com/us/recipes/347660-spicy-spam-sambal-luncheon-meat - https://cookpad.com/us/recipes/365922-spicy-noodle-sambal-mee-goreng - https://cookpad.com/us/recipes/342053-spicy-spaghetti--sambal-spaghetti - https://cookpad.com/us/recipes/342650-spicy-onion-omelette-roll - https://cookpad.com/us/recipes/345477-spicy-bacon-sambal-bacon - https://cookpad.com/us/recipes/353789-spicy-sausage-sambal-sausage - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra - https://cookpad.com/us/recipes/342207-spicy-mackerel-sambal-mackerel

A wide variety of noodle mi goreng options are available to you, such as feature, processing type, and certification. Mie goreng / mee goreng is popular food from the street all the way to restaurants. NOODLES Yellow egg noodles are usually used to make mie goreng but you can certainly also. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world.

So that is going to wrap this up with this exceptional food four treasure sambal mee goreng /spicy noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!