Sausage wreath
Sausage wreath

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage wreath. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. The Sausage roll wreath is the perfect recipe for a friendly reunion, because it's not only great to look at, but simple to make!

Sausage wreath is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage wreath is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sausage wreath:
  1. Take 1 packet ready roll Puff Pastry
  2. Prepare 500 g sausage meat
  3. Get 1 tsp cranberry sauce
  4. Make ready 1/4 tsp garlic granules
  5. Get 1/4 tsp onion granules
  6. Get 1 egg yolk

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Steps to make Sausage wreath:
  1. Set oven to 180
  2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
  3. Unroll your pastry and have the long side towards you
  4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
  5. Brush the edge with egg
  6. Pull the pastry over and press to seal. then trim
  7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
  8. After 20 mins remove from the fridge brush again with the egg and decorate
  9. Place into the oven and bake until golden
  10. Can be eaten hot or cold

Need a pancake with your muthafuckin'. So easy to make, you will never eat the canned or powdered gravy again! Christmas Crescent Roll Wreath AppetizerSix In The Suburbs. Cheesy Pesto Chicken Crescent Roll Wreath with Roasted Cherry TomatoesModerate Indulgence. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

So that is going to wrap this up with this special food sausage wreath recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!