Steamed Chicken Rice
Steamed Chicken Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chicken rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Chicken Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed Chicken Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Which kind of chicken would you like in the recipe? Chicken Wings Ground Chicken Chicken Thighs Chicken Breasts Any Type of Chicken. Reply Delete Steamed chicken rice looks so delicious and it is very healthy.

To begin with this recipe, we must prepare a few components. You can have steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Rice:
  1. Make ready 1 Chicken thigh
  2. Make ready 1/2 Burdock root
  3. Take 1/2 Carrot
  4. Make ready 1 pack each Maitake/Shimeji mushrooms
  5. Get 2 slice Aburaage
  6. Take 3 tbsp Soy sauce
  7. Prepare 60 ml Sake
  8. Take 40 ml Mirin
  9. Take 2 pinch Salt
  10. Make ready 1 tbsp Sesame oil
  11. Make ready 540 ml White rice
  12. Take 600 ml Chicken soup stock
  13. Take 1 Green onions
  14. Prepare 1 Shredded nori seaweed
  15. Get 1 Beni shouga red pickled ginger

Steaming meat is a great way of cooking as it keeps the meat tender and moist, as opposed to baking or roasting meat in hot air, which can dry it out. In a pot, add in the washed rice, the water then place the chicken on top and cover. Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants.

Instructions to make Steamed Chicken Rice:
  1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
  2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
  3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
  4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
  5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
  6. Once cooked, spread everything out into a shallow metal pan to cool.
  7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
  8. Once cooked, thoroughly mix the ingredients into the rice.
  9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
  10. To prepare cheap chicken.

And the good news is, its super easy to make them at home too. The best thing about homemade Loh Mai Kai is you can actually decide on. Chicken rice generally comes in two forms - roast chicken and steamed chicken. I personally prefer the steamed chicken variation. One can find chicken rice stalls at almost every corner here in Singapore, but this recipe is special.

So that’s going to wrap this up for this special food steamed chicken rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!