Overnight porridge with coconut, lime and pineapple
Overnight porridge with coconut, lime and pineapple

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, overnight porridge with coconut, lime and pineapple. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Overnight porridge with coconut, lime and pineapple is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Overnight porridge with coconut, lime and pineapple is something that I’ve loved my entire life.

A healthy, filling and vegan breakfast porridge recipe made with buckwheat, coconut milk, and chia seeds and sweetened with fresh fruit. I crave Creamy Coconut Porridge now. It's so simple to make and easy to whip up.

To begin with this particular recipe, we must prepare a few components. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
  1. Make ready 40 porridge oats
  2. Take 200 g greek yoghurt
  3. Take 250 ml light coconut milk
  4. Get 2 tbsp honey
  5. Prepare 4 tbsp desiccated coconut
  6. Take 1 tinned pineapple in juice (130g) drained weight
  7. Make ready 1 lime juice plus zest for decoration
  8. Take 30 g shelled pistachio nuts (could do with different nuts)

Although this grilled dessert is a winner as is, Grilled Pineapple with Lime and Coconut is also great over vanilla ice cream. This opens in a new window. Healthy quinoa porridge with fresh apples and pecans in a white bowl. Closeup Overnight oats with berries in glass top view Acai Bowl / Quinoa with Tropical Fruits Mango, Papaya and Pineapple.

Instructions to make Overnight porridge with coconut, lime and pineapple:
  1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
  2. Pour mixture into 2 bowls
  3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts

Chia Pudding with Homemade Granola and Fresh Berries Pudding with chia seeds. This recipe for pineapple, coconut, lime and mint detox tonic beverage is great for those times you've over-indulged in food and drink. It is full of digestion-boosting enzymes, anti-inflammatory phytonutrients, and liver cleansing citrus. Our local gluten-free girl, Katie from the Healthy Cowboy. This tropical moonshine concoction really hits the spot on Coconut-Cardamom Vegan Overnight Oat Parfait with Blueberry Chia Seed Jam.

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