Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy & satisfying yakiniku salad udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthy & Satisfying Yakiniku Salad Udon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy & Satisfying Yakiniku Salad Udon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Take 100 grams Sliced pork
- Make ready 1 medium Egg yolk
- Prepare 1/2 Tomato
- Make ready 2 leaves Lettuce
- Prepare 1/4 packages Daikon radish sprouts
- Take 2 Okra
- Make ready 1 Lemon slice
- Take 1/2 tbsp Gochujang
- Get 1 tbsp Yakiniku (Japanese BBQ) sauce
- Prepare 1 tsp Sesame oil (for finishing)
- Take 50 ml Mentsuyu (2x concentrate)
- Take 1 packages Cooked udon noodles
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Steps to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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