Glutinous rice balls in ginger syrup
Glutinous rice balls in ginger syrup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, glutinous rice balls in ginger syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Glutinous rice balls in ginger syrup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Glutinous rice balls in ginger syrup is something that I have loved my entire life.

Pour the ginger syrup in with the rice balls. When serving, top with some pandan-infused coconut cream and sprinkle on the toasted sesame When you're craving something sweet, these Vietnamese Glutinous Rice Balls with Ginger Syrup will hit the spot! They're bite-sized parcels of love, perfect.

To get started with this recipe, we must first prepare a few components. You can have glutinous rice balls in ginger syrup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous rice balls in ginger syrup:
  1. Take Ginger syrup:
  2. Prepare 5 cups water
  3. Make ready 4 slices ginger 1 cm thick, smashed
  4. Prepare 30 g Chinese rock sugar (use more or less depending on what preference)
  5. Make ready 1/4 cup goji berries, optional
  6. Take Cooking glutinous rice balls:
  7. Make ready 16 glutinous rice balls
  8. Get Water for cooking glutinous rice balls (enough water to cover)

Gradually add water (you don't have to use all of it) and knead Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls.

Steps to make Glutinous rice balls in ginger syrup:
  1. Cut the ginger slices and smash. In a saucepan, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
  2. Add rock sugar and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
  3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar if necessary).
  4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
  5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

To make the balls, you will need glutinous rice flour and sufficient water. Add food colorings to make them attractive. Knead together and form small balls. Alright, let me share with you on how I made the Sweet Ginger Syrup. It's my kinda broth which I can just finish off in seconds.

So that is going to wrap it up for this special food glutinous rice balls in ginger syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!