Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, inspirational ofe akwu!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. See recipes for Ofe akwu stew(Banga stew), Ofe Akwu too. Ofe akwu is the Igbo version of the famous Banga soup.
Inspirational ofe akwu! is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Inspirational ofe akwu! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have inspirational ofe akwu! using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Inspirational ofe akwu!:
- Prepare Beaf/meat
- Take Akwu/palm nut seed 🌴 (banga seed)
- Get Stock fish
- Take Crayfish
- Prepare Red bell pepper (tatashi)
- Prepare Scotch bonnet pepper or habanero pepper
- Prepare Onions
- Prepare Ehu seed(roasted one)
- Get Ekpei
- Take leaves Scent
- Take leaves Curry
- Get Ugu leaf (optional) I added a few
- Make ready Seasoning cubes and
- Get To taste salt!
If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) with Tinned Banga. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
Instructions to make Inspirational ofe akwu!:
- Wash the banga seeds, put it in a clean pot pour enough water into it and cook until tender.
- Bring it down and pound in a mortar. After pounding it seive out out the oil with some water. This is exactly what u will get.
- Then bring it to boil! After it has boiled for like 15 minutes put ur stock fish and add followed by a well beautifully sliced onions (enough). By now you must have well seasoned and par boiled ur meat, add the meat stock and allow to simmer for 10 minutes.
- Now grind the ehuru and add, as well as the ekpei. This is exactly what ur ehuru will look like. It will give ur ofe akwu a very wonderful and heavenly aroma.
- Now that the aroma is every where. Roughly Blend the bell pepper and scotch bonnet and add. Season It and allow to cook for 3minute.
- Roughly Blend the crayfish and add, followed by the meat. Remember u can still add any dry fish of ur choice aside the stock fish if you want. Check for salt and adjust. Then allow to simmer for 3 minutes.
- Finally… Select the curry leaves wash and add it. Ur ugu and scent leaf goes in last. remember ugu is optional. U can still cook with only curry leaves and scent leaves. If you have not been cooking ur ofe akwu with curry leaves and scent leaves together u are really missing! Try it to day and thank me later. Once you add the scent leaves with the ugu leaf u have to stir properly and bring it down! And ur highly inspirational ofe akwu is ready! 😂
- Note NB: u must not cover the pot while cooking ur ofe akwu from start to finish lest it will be too watery and less enticing to the eye. Thankio!
Cook With Me, Banga Soup Prep From Scratch Bank B plays around the popular delicacy Ofe Akwu enjoyed all around the world by the South Eastern people this time around with witty wordplay,ear-pleasing notes on a banging beat. A recipe for Ofe Akwu (Africa) from the International Assorted Breakfast Recipe Collection. Comments About This Recipe What do you think of Ofe Akwu (Africa)? Stream Ofe Akwu the new song from Brite Aye.
So that’s going to wrap this up with this exceptional food inspirational ofe akwu! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
