Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dairy free chai tea. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dairy Free Chai Tea is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dairy Free Chai Tea is something that I’ve loved my whole life.
Traditionally chai is made with milk, which is perfect for balancing out the spices. You could also make chai with just water, but it can often taste thin and overpowering. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world.
To begin with this recipe, we must prepare a few ingredients. You can have dairy free chai tea using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chai Tea:
- Prepare 1 tea bag
- Make ready 1 mug boiling water
- Prepare 3 cardamom pods, cracked
- Take 2 whole cloves
- Get 1 tsp fresh grated ginger
- Make ready 1 tsp honey
- Make ready 2 tbsp oatley barista milk
And it's dairy free and refined sugar free! I am so excited to be sharing this recipe with you! I am a major chai lover, and have been working on this recipe all winter long and have finally perfected it. Form: Tea MakingFlavour: CitrusProduct: Tea & Infusion.
Instructions to make Dairy Free Chai Tea:
- Mix everything except the milk in a small saucepan and leave to simmer on the hob for 5 minutes.
- Stir in the milk and add more honey to taste.
- Remove the tea bag then strain through a small sieve into a mug.
Special Diet Notes: Black Chai Masala Tea. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, vegetarian, optionally paleo, and generally top food allergy-friendly. Mix in the Stevia and milk, then return to the heat for long enough to heat it up well again. Chai adds sweet and spicy flavors to a creamy pumpkin "latte", making this drink a decadent treat perfect for fall. The pumpkin and chai spices shine through A few words about ingredients and dairy-free milk to use.
So that’s going to wrap it up for this special food dairy free chai tea recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
