Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white soup (ofe nsala). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it different from Nsala. In this article, however, we would be discussing how to cook.
White Soup (Ofe Nsala) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. White Soup (Ofe Nsala) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Soup (Ofe Nsala):
- Take Cow Shaki
- Make ready Kpomo
- Get Cow Liver
- Take Cow heart
- Take Yam as thickener
- Prepare Stockfish
- Prepare Dried fish
- Prepare Crayfish
- Take Onion
- Prepare Salt
- Take Yellow pepper
- Prepare Seasoning cube (Maggi naija pot)
- Get Uziza seed
- Take leaf Uziza
- Get Utazi
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
Steps to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known.
So that is going to wrap it up for this special food white soup (ofe nsala) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
