Eggplant And Tuna Salad
Eggplant And Tuna Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant and tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. A full-bodied white wine makes the perfect companion for this salad, but best to choose one without blatant oak influence, like a dry Alsatian. The Best Tuna Eggplant Recipes on Yummly

Eggplant And Tuna Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggplant And Tuna Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and tuna salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant And Tuna Salad:
  1. Prepare 1 big eggplant
  2. Make ready 20 cm spring onion
  3. Get 10 cm cucumber
  4. Get 5 cm carrot
  5. Get Chopped green onion
  6. Get 1 tin tuna
  7. Get 1 tablespoon soy sauce
  8. Get 1/2 lemon
  9. Prepare 1/2 teaspoon sugar
  10. Get 1 tablespoon sesame oil
  11. Prepare 1 teaspoon sesame seeds

Cut eggplants in half and hollow them out (don't throw the flesh away!) Prepare the filling: heat olive oil on the frying pan and fry tuna, chopped onion and cut on small squares eggplant flesh. This Filipino salad is a fabulous accompaniment to grilled meat or seafood. Guys, I am sorry I have no new recipe for you today. I am presently in Utah for a What I have for you, though, is a delicious blast from the past.

Steps to make Eggplant And Tuna Salad:
  1. Cut eggplant half and boil it for 3 minutes.
  2. Shred vegetables and put in cold water for 5 minutes. Chop green onion.
  3. Slice eggplant and put tuna and vegetables on it.
  4. Make lemon soy sauce.
  5. Garnish with green onion. Enjoy 💖

A Filipino-style salad made of juicy grape tomatoes, smoky grilled eggplant, and salted. Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. The mayo/mustard/oil/lemon makes a really creamy sauce that goes really well with the tuna and eggs. You'll love these eggplants filled with a ratatouille mixture of sweet peppers (capsicum), onions, tomatoes and tuna. A simple and very nutritious recipe.

So that’s going to wrap this up for this exceptional food eggplant and tuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!