Spicy Pork Udon
Spicy Pork Udon

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy pork udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Udon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Pork Udon is something that I have loved my whole life.

Udon noodles with a minced pork and sesame sauce. Spicy Pork Miso Noodle Soup - Marion's Kitchen. Thai Spicy Pork & Egg Breakfast.

To get started with this recipe, we have to first prepare a few components. You can cook spicy pork udon using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Udon:
  1. Make ready 2 servings Udon Noodles
  2. Make ready 200-250 g Pork *thinly sliced, can be Beef or Chicken
  3. Prepare 1 pinch Salt
  4. Take 1 tablespoon (or more) Potato Starch Flour
  5. Prepare 1 teaspoon Sesame Oil / Canola Oil
  6. Get <Sauce Ingredients>
  7. Take 1 clove Garlic *grated
  8. Make ready 1 small piece Ginger *grated
  9. Get 2-3 Spring Onion *finely chopped
  10. Make ready 2 tablespoons Soy Sauce
  11. Take 2 tablespoons Mirin
  12. Take 3-4 tablespoons Water
  13. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Take 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
  15. Take 1 tablespoon Toasted Sesame Seeds

I get mine from my local grocery store! Olive Oil - Can be substituted with Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

Instructions to make Spicy Pork Udon:
  1. Cook/Warm Udon Noodles as instructed, then drain well.
  2. Place all the sauce ingredients in a bowl and mix.
  3. Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.
  4. Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.
  5. Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.

Home » Cuisines » Korean » Creamy Spicy Korean Udon Noodles with Bulgogi Chicken. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the However, don't despair if you can't find these! These sauces are great because they have complex. For this udon noodle salad, broccolini (a hybrid of regular broccoli and Chinese broccoli) is blanched in salted water to get the vegetables crisp.

So that’s going to wrap it up with this special food spicy pork udon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!