This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce
This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make sure your tuna has been handle to be eaten raw. That's all! finish your dish with two table spoons of ponzu sauce. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel.

This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Get 1 large Eggplant (slim Japanese type)
  2. Take 1/2 Onion
  3. Prepare 1/2 to 1 can Canned tuna in oil
  4. Make ready 1 Sesame oil
  5. Take 1 Ponzu (with yuzu or whatever type you like!)

This is one of the very popular and tasty dishes often served at Japanese restaurants. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Here's an Asian inspired tuna salad with radishes, green onions, and shredded carrots I came here for your tuna patties recipe and saw this Asian Tuna Salad recipe and got crazy. onion and scallions. Stir Fry Broccoli -Sauteed broccoli, carrots, baby corn and house brown sauce.

Steps to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
  2. Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
  3. Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.

Large green salad topped with shrimp, krab, avocado, asparagus and masago with your choice. SOFT SHELL CRAB Crispy fried soft shell crab with ponzu. Leave to rest while you toss the coriander with the noodles. Serve with the tuna and ponzu dressing drizzled over. Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to The ponzu sauce will also become a standard for all sorts of other things.

So that’s going to wrap this up with this exceptional food this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!