Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pavlova:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
PAVLOVA: is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. PAVLOVA: is something that I’ve loved my entire life. They are nice and they look wonderful.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. There is no greater summer dessert than the great Aussie Pav!
To get started with this particular recipe, we have to prepare a few components. You can cook pavlova: using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PAVLOVA::
- Make ready 🌻For the meringue:
- Take 4 egg whites
- Make ready 250 g caster sugar
- Take 1 tsp white vinegar
- Get 1 tsp cornflour
- Get 1 tsp vanilla extract
- Make ready 🌻For the topping:
- Get 500 g strawberries or choice of fruits, hulled and halved
- Get 200 g raspberries or choice of fruits, stalks removed
- Get 3 Tbsp icing sugar
- Prepare 350 ml double cream
Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit.
Instructions to make PAVLOVA::
- Heat oven to 150C/130C fan/gas 2. - Using a pencil, mark out the circumference of a dinner plate on baking parchment. - Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
- Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. - Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. - When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely.
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot.
So that’s going to wrap it up for this special food pavlova: recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
