Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Soup is something which I have loved my entire life. They are nice and they look fantastic.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Get 200 gms Red Pumpkin
- Take 1 sliced Onion
- Get 4-5 Garlic cloves
- Prepare 1/2 inch Ginger
- Get 3-4 tsp Olive Oil or Butter
- Take 1 Bay leaf
- Take 1 inch Cinnamon stick
- Take 2 Cloves
- Prepare 2 Cardamoms
- Make ready 8 Black Peppercorns
- Get 1/2 tsp Jeera
- Make ready 2-3 tsp Fresh cream or Malai (daily milk topping)
- Get For Garnishing:
- Make ready 2-3 tsp Fresh Cream or Malai
- Get As required coriander leaves
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?
Steps to make Pumpkin Soup:
- Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
- Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
- Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
- Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
- Garnish with some more cream & coriander leaves. Enjoy Hot!
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