Japanese Curry Pumpkin Soup #mommasrecipes
Japanese Curry Pumpkin Soup #mommasrecipes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese curry has a slightly sweeter flavor, often due to pear or apple Always key to a good meal. Looking for any other one pot type meals? Check out these soup and stew options.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese Curry Pumpkin Soup #mommasrecipes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Take 3 cups diced Kabocha squash
  2. Take 1 carrot, diced
  3. Make ready 1 cup cut cauliflower or potatoes
  4. Take 1/2 onion, diced
  5. Make ready 1 cup leek, sliced
  6. Get 4 oz firm tofu, cubed
  7. Make ready 1 cup cooked beans, optional
  8. Make ready 16 oz homemade stock
  9. Take 3 Tsp olive oil
  10. Take 2 Tsp All purpose flour
  11. Make ready 2 Tsp butter
  12. Get 1 tsp each toasted cumin, coriander, fennel seeds, powered
  13. Make ready 2 tsp turmeric powder
  14. Get 1/2 tsp each chili, cinnamon and ginger powder
  15. Get 2 Tsp concentrated tomato paste
  16. Make ready 1/2 cup apple puree or 1 Tsp honey

You scoop up the rice and then dip into the soup curry to enjoy together. Did you know a soup can be a RAW? Yes, this is a very delicious japanese raw pumpkin soup will make you healthier and happier! Soup was probably the reason I started cooking… and at first, it was just a Sunday thing.

Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

Weekday cooking didn't stand a chance. Pumpkin (or butternut squash) soup can go a whole bunch of directions. Red curry is one of my favorite things, especially mixed. Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). Here are a few suggestions: Curried pumpkin soup - stir in a touch of curry powder once you blitz it, add little by little.

So that is going to wrap this up for this special food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!