Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ultimate miyan taushe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ultimate Miyan taushe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ultimate Miyan taushe is something which I’ve loved my entire life. They’re fine and they look wonderful.
exposed sayed hashmi miyan munazra sayyed hashmi miyan munazra hashmi va sheikh tauseef tauseef ur rehman vs UFC - Ultimate Fighting Championship. Подтверждено. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ultimate miyan taushe using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ultimate Miyan taushe:
- Make ready 2 cups grounded gyada
- Prepare 1 cup pumpkin purée
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander seeds
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon rosemary
- Take 1 tablespoon curry
- Take Fresh ginger and garlic
- Take Oil
- Make ready 2 cups meat or chicken broth
- Make ready 4 cups water
- Get Salt
- Get Maggi
- Get Yakuwa
- Take Parsley
- Prepare Scotch bonnet
- Make ready Onions
- Take Meat of your choice
- Take Bay leave
- Prepare Nutmeg
You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked. Tuwo is also known as 'rice fufu' because it's made from rice rather than cassava. Miyan Taushe is one of the delicious Nigerian dishes to date. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe.
Instructions to make Ultimate Miyan taushe:
- First of all for the marinade, Parsley,wash and cut your meat accordingly I used cow tripe and chicken, curry,rosemay,add salt ginger garlic mixed spices nutmeg onion bell peppers and marinated it over night
- Wash and remove the seeds of your scotch bonnet and bell peppers,coriander seeds cut the onions and blend (coarsely)
- Boil the meat till soft drain the stock from the meat and set aside.
- In a pot add your oil followed by your blended peppers and onion add maggi and cook till the water evaporates, next add the reserved stock, pumkin,water, spices and the seasonings mentioned above and the groundnut (I blend mine) allow it to cook till the nut is soft.
- Add your meat, the vegetable, the chopped parsley slices onions ginger and garlic and allow it to simmer for few more minutes.
- The scent will probably fill your entire house by now the unique flavor, try it and taste the difference
- Important note: *make sure you toast the seeds before grinding them that’s what make the soup more flavorful (especially the nutmeg)
It is surprisingly easy to make. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside.
So that’s going to wrap it up for this special food ultimate miyan taushe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
