“King Pecan” & Cranberry Cookies
“King Pecan” & Cranberry Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, “king pecan” & cranberry cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

“King Pecan” & Cranberry Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. “King Pecan” & Cranberry Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “King Pecan” & Cranberry Cookies:
  1. Get 80 gm Chopped Pecan Nuts
  2. Make ready 100 gm Dried Cranberries
  3. Get 100 gm Dark soft Sugar
  4. Get 100 gm Granulated Sugar
  5. Get 100 gm Butter
  6. Take 1 tsp Vanilla Extract
  7. Make ready 1 large Free Range Egg
  8. Make ready 210 gm SR Flour
  9. Take 1/2 tsp salt (I use Himalayan for everything)
  10. Get Pinch for freshly grated Nutmeg
Instructions to make “King Pecan” & Cranberry Cookies:
  1. Beat together the sugars, Butter & Vanilla until smooth & fluffy.
  2. Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
  3. Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
  4. Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
  5. Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬

So that’s going to wrap it up for this exceptional food “king pecan” & cranberry cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!