Pumpkin Soup w/spinach ricotta tortellini
Pumpkin Soup w/spinach ricotta tortellini

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.

Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
  1. Get 200 gms fresh tortellini, cooked
  2. Make ready 250 gms pumpkin chopped
  3. Make ready 1 onion chopped
  4. Take 3 garlic cloves chopped
  5. Take 1/2 tsp dried basil
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 300 ml stock
  8. Take 1 tbsp olive oil
  9. Take to taste Salt and Pepper

Loaded with healthy vegetables, fresh herbs, and. Packed with fresh mushrooms, cheese tortellini, and baby spinach, this soup is creamy, comforting, and will warm you right up! If you're a mushroom And let's not forget about the cheese tortellini and spinach! I used the fresh kind of tortellini that you can find in your grocer's refrigerated section, but.

Steps to make Pumpkin Soup w/spinach ricotta tortellini:
  1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
  2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
  3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

This easy tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! It really helps the tortellini soup to taste best when you use high quality ingredients. I really love the Kirkland brand tomato sauce from Costco (not sponsored by any. Recipe courtesy of Food Network Kitchen. Bring the stock to a simmer in a large pot over medium heat.

So that is going to wrap it up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!