Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miyan taushe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miyan taushe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miyan taushe is something which I have loved my whole life.
Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are.
To begin with this recipe, we have to prepare a few ingredients. You can cook miyan taushe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Miyan taushe:
- Get 5 Tatashe medium size
- Get 1 Onion big size
- Make ready 6 Scocht bonnet
- Get Kabewa yanka 8 (pumpkin)
- Prepare 1 cup Danyar gyada (groundnut)
- Prepare 4 Knoor chicken
- Get 1 Onga
- Take 1 Curry cokali qarami
- Prepare Gishiri rabin babban cokali
- Prepare Nama danye
- Make ready Vegetable oil half cup
- Make ready Ganyen yakuwa
- Make ready Ganyen alayyahu
It is prepared with ripe pumpkin meat and enjoyed by both young and old. Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern part of the country). Miyan Taushe is a Pumpkin souppopular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
Instructions to make Miyan taushe:
- Zaki wanke albasa taruhu tattasai da tumatur
- Sai kiy blending suyi laushi kamar haka
- Zaki tafasa markaden kisa mai ki soya shi
- Sannan zaki gyara gyadanki ki daka gyadar ki kamar haka kar tayi laushi sosai
- Zaki fere kabewan ki ki wanke ta ki yanka qanana, sannan ki juyeta a tukunya ki sa gishiri ki dora a wuta ki barta tayi laushi
- Bayan tayi laushi zakiy mashing dinta kamar haka
- Nan ga gyadar ki da curry da soyayyen markaden ki da maggi knoor da ganyen yakuwa
- Zaki juye su dukan kabewan markaden da sauran su a tukunyan ki banda ganyen alayyahu, sannan zaki tafasa namanki da albasa da kayan qamshi ki aje ruwan tafashen ki soya naman ki
- Sannan saiki dauko ruwan tafashen da soyayyen naman ki juye a cikin miyan ki, kisa gishirin da maggin da curry da onga, zaki bar miyan ki ya dahu minti 15
- Sannan sai ki kawo alayyahun ki da kika yanka kika wanke ki zuba a ciki minti 5 ki sauqe miyan ki shikenan
- Miyar ki ta gamu enjoy!
Miyan Taushe: Nigerian Pumpkin Stew/Soup. · This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with.
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