Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette.
Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Make ready Salad
- Make ready 1 cup spinach
- Prepare 1 cup brown mushrooms
- Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Take 1/2 cup yellow lentils (pre-cooked)
- Take handful Whole walnuts
- Get to taste Goats cheese/sheep's cheese
- Get dressing
- Take 1 tbsp tahini
- Make ready 1 tbsp lemon juice
- Get to taste salt
- Take to taste black pepper
- Prepare 2 tbsp olive oil
Add chopped spinach and grated garlic and season with. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. Drizzle dressing over greens in bowl; toss gently.
Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.
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