Pavlova
Pavlova

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pavlova. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pavlova is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pavlova using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pavlova:
  1. Make ready 150 gr egg white
  2. Make ready 150 gr icing sugar
  3. Get 150 gr white sugar
  4. Make ready 250 ml whipped cream
  5. Get 1 casket of strawberries
Instructions to make Pavlova:
  1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
  2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
  3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
  4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries

So that’s going to wrap it up with this special food pavlova recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!