Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miyan taushe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are.
Miyan Taushe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Miyan Taushe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook miyan taushe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miyan Taushe:
- Make ready 100 g pumpkin
- Prepare 100 g spinach
- Make ready Half cup groundnut
- Prepare 50 g tatashe
- Prepare 4 pepper
- Prepare 1 spring onion
- Prepare 2 garlic
- Get 500 g goat meat
- Make ready 5 maggi
- Take Spices
- Prepare 2 tbsp Crayfish
- Make ready to taste Salt
- Take 150 ml palm oil
It is prepared with ripe pumpkin meat and enjoyed by both young and old. Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern part of the country). Miyan Taushe is a Pumpkin souppopular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
Steps to make Miyan Taushe:
- Wash meat, season and cook until soft, then set aside.
- Cut vegetables and set aside. Pound groundnut and set aside
- Peel pumpkin and cut into chunks, put in a pot with tatashe/pepper and cook until soft. Turn off heat and allow to cool then blend into a purée
- Heat up palm oil and add onions then pumpkin and fry, add meat stock, crayfish,maggi and stir, add a little water if it's too thick and allow to cook for 3 minutes, add groundnut, spring onions, meat and stir, cover the lead and cook on low heat for 5 minutes, then stir and add spinach and taste for salt. Cook for 1 minute and serve with any swallow of choice. It goes well with tuwon shinkafa and Masa.
Miyan Taushe: Nigerian Pumpkin Stew/Soup. · This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with.
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