Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuwon shinkafa miyan kuka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa miyan kuka is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuwon shinkafa miyan kuka is something which I have loved my whole life.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
To get started with this recipe, we have to prepare a few components. You can cook tuwon shinkafa miyan kuka using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa miyan kuka:
- Prepare Farar shinkafa
- Prepare Palm oil
- Make ready Red pepper scotch bonnet tomatoes, onions and garlic
- Make ready Nutmeg,ginger and daddawa
- Make ready to taste Seasonings
- Get Meat(cooked)
- Prepare Dry fish
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Miyan Kuka Recipe - African Food. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North.
Instructions to make Tuwon shinkafa miyan kuka:
- Wash ur tuwo rice and soak for like one hour,place a pot of water on fire and allow it to boil then u add ur soak rice and cook until soft and then u add flour and mix well until sticky and cover it to steam for few minutes on low heat
- Grind ur Red pepper scotch bonnet tomatoes and onions with garlic
- Grind ur ginger, nutmeg and daddawa all together and set aside
- Place a pot on medium heat add ur required Palm oil and fry with small piece of onions den u add ur grinded kayan miya and fry den u add ur seasonings and water and allow to cook
- Wen it boils add ur grinded ginger,nutmeg and daddawa wit ur dry fish and cooked meat cover and allow to cook for 45minutes on medium heat
- Reduce the heat or rather even take the soup off and whisk it with the kuka powder using whisker for it to be smooth then you place it back on low heat then u add salt as required
Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.
So that’s going to wrap it up with this special food tuwon shinkafa miyan kuka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
