Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork chilly fry 🐷. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Chilly Fry 🐷 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Chilly Fry 🐷 is something that I have loved my whole life.
Pork chilly recipe l How to make Pork chilly l Chilly pork l Mangalorean pork recipe. Preparation : Cut the pork into small pieces and salt. Heat a frying pan without oil.
To get started with this recipe, we must first prepare a few components. You can have pork chilly fry 🐷 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chilly Fry 🐷:
- Make ready 1 kg pork belly cut into cubes
- Take 4 onions chopped into big pieces
- Get 1 inch ginger
- Get 1 and a half pod of garlic
- Prepare 6-8 green chillies
- Prepare 2 capsicums cut into strips
- Prepare Soy sauce
- Prepare 1 table spoon Ginger garlic paste
- Prepare 8 cloves
- Take 1 tea spoon Jeera
- Prepare 1 teaspoon Haldi
- Make ready 1 table spoon Kashmir chilly powder
- Make ready 6 peppercorns
Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Add two table spoons of the masala, you can store the rest in the fridge.
Steps to make Pork Chilly Fry 🐷:
- Cut all the veggies and keep aside start by frying the onions then add the capsicums along with the garlic and ginger after 5 to 10 mins remove it out and let it cool until it is soft.
- Marinate the pork with ginger garlic paste some garam masala haldi Kashmir chilly powder grind the cloves and a few peppercorns and add that aswell use some vinegar to help in the marination process.
- Use a dash of oil into the pressure cooker before adding the meat to fry keep tossing it and do not let it settle do this for 5 mins after that add a 200ml of water and pressure cook for 3 whistles then let it settle till you can open the lid after then mix all the veggies and continue to cook for another 10 mins till the water dies up add a little sugar and soy sause to the dish stir it 5 to 8 times and your dish is ready. Eat well and remember The Dias Kitchen 👨🍳
Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack. We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in every bite. We're using the pork belly as it is fatty, but you could also use the leaner. Fry these slices till light brown on both sides. Add bafat powder, pepper powder and soya sauce and chilli sauce.
So that is going to wrap it up for this exceptional food pork chilly fry 🐷 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
